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      <image:title>Grillworks</image:title>
      <image:caption>The Original Grillworks 20, AKA The Grillery.</image:caption>
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    <loc>https://shameless.photography/welcome</loc>
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    <lastmod>2016-07-24</lastmod>
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      <image:title>Argentine Inspired. American Made.</image:title>
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    <loc>https://shameless.photography/customers</loc>
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    <lastmod>2021-02-11</lastmod>
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      <image:title>Customer Photos</image:title>
      <image:caption>Dan Barber and his Infierno 96 at Blue Hill at Stone Barns</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1600708921746-F7GSSZTHSHDD5I3GRB2W/sinskeyinside.jpg</image:loc>
      <image:title>Customer Photos - Custom Outdoor/Indoor Architectural</image:title>
      <image:caption>This Napa winery asked us to build a large scale Architectural 72 that included the ability to control the surface height from either inside or outside. The result is a fireplace that you can see the vineyard through the fire.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1565562576951-78YC5VGONETNHSNNBTXF/X100CUTDC.jpg</image:loc>
      <image:title>Customer Photos - Infierno X100 at CUT, by Wolfgang Puck</image:title>
      <image:caption>The new Infierno X100 has been embraced by chefs with gusto, including by Chef Puck himself, who now has three restaurants running with Infiernos. This generation of large format grills boast far stronger lift systems that can handle a whole new world of cooking surfaces, including cast iron.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470351422902-C5Y14LKO44GUUQ2JNY26/Arch48_NoCal.jpg</image:loc>
      <image:title>Customer Photos - Architectural in Open Floorplan</image:title>
      <image:caption>Featured in Dwell, this west coast project placed the Architectural in a central fireplace, open for people to gather around when in use. the space is also used as a regular fireplace by lowering the lift frame to the base and removing the grill surfaces.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470763068786-WAPYS7TD88WDLHB14IV6/obsessivore-wood-burning-grill.jpg</image:loc>
      <image:title>Customer Photos - Home Architectural, Brooklyn</image:title>
      <image:caption>Don't think of live-fire cooking in your home? Why not? This one is installed in a NYC brownstone and was featured in Bon Appetit soon after. The kitchen is a show-stopper with dinner being cooked over the flames.  </image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1618842794986-4HGP2YE6IEBVSOO0CVST/jose_andres.jpg</image:loc>
      <image:title>Customer Photos - José Andrés at Home</image:title>
      <image:caption>José has our Infiernos at many of his restaurants, but we take special pride that he also has one at his home. Seen as the backdrop to his appearance on Top Chef season 18.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1613073172266-IFZBLGBPY7R6N49DF0MC/Maydan-3.jpg</image:loc>
      <image:title>Customer Photos - Full Hearth Array for Maydan DC</image:title>
      <image:caption>Award-winning live fire restaurant Maydan came to us for a full hearth redesign. We keyed on the Hagia Sophia to bring their Middle Eastern concept to the hearth and guests in fiery fashion.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1469402150215-84BIQXW0B32ZI3PD4G6G/DSC_8276.jpg</image:loc>
      <image:title>Customer Photos - Grillworks 42 Warming Up</image:title>
      <image:caption>The Grillworks 42 is one of our original sizes, making its debut almost 30 years ago. Many improvements and much polish later, the 42 is still a star of any backyard, offering open-fire scale to any serious outdoor chef. The Asador edition pictured is flamed up for a dinner at the James Beard House in New York, where one of the first grills lived (with Mr Beard himself).</image:caption>
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      <image:title>Customer Photos - Single Architectural - Modern Kitchen</image:title>
      <image:caption>From this customer: “Well I finally received the grill and was able to open the box…..  I’m absolutely blown away.  It’s unbelievably perfect.  Please send my absolute genuine thanks to your manufacturing team.  I’ve sort of become numb to disappointment over the last year but this has elevated me out of it.”</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1517350456996-ZM7C8AKZ200PLFUVROH5/bazaarmeat18.jpg</image:loc>
      <image:title>Customer Photos - Twin Infiernos at Bazaar Meat</image:title>
      <image:caption>Housed in the SLS is one of our favorite fiery installations, for one of our favorite chefs. José Andrés has been a longtime friend to Grillworks and we are proud to provide him with spectacular cooking lines and visuals.</image:caption>
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      <image:title>Customer Photos - EXO Pro at 232 Bleecker</image:title>
      <image:caption>Our EXO Pro 48 powers the all-star team at NYC’s 232 Bleecker. Slide in and go! This one showing its Blanco smoke chamber up top!</image:caption>
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      <image:title>Customer Photos - Architectural 36 in Brooklyn Brownstone</image:title>
      <image:caption>The Architectural 36 fits beautifully into kitchen designs, whether modern or rustic. And you can't create a more effective gathering point than around a hearth fire that's cooking dinner.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1517337730108-K0KG7KAPGD5GRWBUUWO7/heatzones_X166.jpg</image:loc>
      <image:title>Customer Photos - Infierno X166 in Detroit's Prime+Proper</image:title>
      <image:caption>In 2018 Jeremy Sasson's Prime + Proper took delivery on our biggest and most flexible Infierno ever. The X166 is four grill stations, an oven, dual levels of overhead resting, suspension and rotisseries all set into a customer-facing stage like nothing before her.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470350448592-2PXYCTQZ7QG2YP9M2Q9M/rural36clean.jpg</image:loc>
      <image:title>Customer Photos - Triple Architectural 36</image:title>
      <image:caption>The Architectural series is infinitely flexible, as shown at Rural Society, a Jose Garces restaurant in Washington DC (another is in Chicago). He chose three 36s lined up, with rear coal-producing fire cages. His ream can run one, two or all three grills at once, each dedicated to a different part of the menu.</image:caption>
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      <image:title>Customer Photos - Fish, by José Andrés</image:title>
      <image:caption>We've built many grills for this influential, nay  heroic, chef. What you and your team did for Puerto RIco leaves us in awe. José it is a great honor to have Infiernos your hands and in the hands of your teams. The Infierno 80 at Fish MGM Harbor looks right at home. Thank you again.</image:caption>
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      <image:title>Customer Photos - Wolfgang Puck and Alaine Ducasse</image:title>
      <image:caption>Wolfgang has a grand time showing his friends the Infierno 52 at CUT in the Four Seasons in Manhattan. Such an honor to see legends enjoying our baby.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1613089484512-QOF5BT9E1QWJ1DIOZEQU/lilia.jpg</image:loc>
      <image:title>Customer Photos - Lilia, by Missy Robbins</image:title>
      <image:caption>Lilia’s dining room is anchored by our Dual 48 Architectural. Missy has been a partner and friend since embarking on the planning for Lilia.</image:caption>
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      <image:title>Customer Photos - Architectural 36 in Seattle</image:title>
      <image:caption>Mandolin uses a single Architectural to showpiece their cozy vibe and varied menu. Even a relatively small unit can up the cooking game and the ambiance of any restaurant.</image:caption>
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      <image:title>Customer Photos - The Infierno 64 at Coqueta SF</image:title>
      <image:caption>Michael Chiarallo's Coqueta received the first Infierno 64 off the line. Designed is bringing the same drama as the massive Infierno 96 to a smaller space, she JUST fit here, and has been blazing away at Pier 5 ever since.</image:caption>
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      <image:title>Customer Photos - Whole Goat on an Open Architectural</image:title>
      <image:caption>Most of our grill models can accommodate a rotisserie strong enough for whole animal cooking. This is an Open Architectural 48, and quite a dinner party!</image:caption>
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      <image:title>Customer Photos - Infierno 64 IS, Chiltern Firehouse</image:title>
      <image:caption>The Infierno 64 In-Suite is designed to drop into a kitchen suite seamlessly. Like her freestanding sisters, she brings Grillworks Infierno scale, open-hearth cooking, and fiery presentation visuals -- but tailored to an integrated environment. This black-over-brass 64 is mated to a Bonnet surround and makes her home in London.</image:caption>
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      <image:title>Customer Photos - Tertulia, West Village NYC</image:title>
      <image:caption>We built this grill for Seamus Mullen, and it was the first with a rear-mounted fire cage. When in use, charcoal is pulled forward as the whole wood breaks down and collects on the base. We've since added a custom cook-shelving system to his grill, bringing huge flexibility in a relatively small footprint.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470350923601-TQM82OQUZH5YCYJZDADM/king%2Bduke2.jpg</image:loc>
      <image:title>Customer Photos - A Wall of Dual Architecurals</image:title>
      <image:caption>The installation is at Chef Ford Fry's Atlanta Restaurant King+Duke. Four separate, independent grill stations power the kitchen, each raised or lowered with our signature crankwheel. Fed by twin rear fire cages, the visual is all about wood-fired drama.</image:caption>
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      <image:title>Customer Photos - Grillworks on Iron Chef</image:title>
      <image:caption>We had the honor of lending grills to Iron Chef America. The two episodes pitted Chef Morimoto against Chefs Michael Symon and Cat Cora on the US Marine base in Hawaii. Here Morimoto gets the run-through on the Dual 54 Asador from Ben. The grills were auctioned off (signed by the chefs) after the shoot.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573673329762-EYIXSO9HV36BXR729EE6/customer_36_arch-3.jpg</image:loc>
      <image:title>Customer Photos - Single Architectural in the Home</image:title>
      <image:caption>This Single Architectural 36 recently found its forever home. Perfect fit. When you order this model we only need to confirm dimensions (we send a drawing to you or your builder) and the unit comes ready to slide in. Several cooking surface options, rotisserie, South American brasero (fire cage) mounted at the rear, and it all cranks out of the way when you want to use the space as a fireplace.</image:caption>
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      <image:title>Customer Photos - Twin Infierno 64 Line</image:title>
      <image:caption>Dual Infierno 64s anchor Jose Andres fire stage at his Bazaar Meat in Las Vegas. These grills provide four independent surfaces, Integrated fire cages, rotisseries and tempering zones overhead to bring their local meats to grilling temperature. All that function and a very big visual for his guests.</image:caption>
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      <image:title>Customer Photos - Thank you from General Pace</image:title>
      <image:caption>We had the honor of sending specially-designed Forward Operating Base grills to deployed troops in both Afghanistan and Iraq. It stared with an email from Green Beret and culminated in wonderful photos of FOB grilling. General Pace found about our little project and sent us these kind words.</image:caption>
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      <image:title>Customer Photos - Dual 48 in Vermont</image:title>
      <image:caption>The welcoming installation is at Hen of the Wood in Burlington, VT. Placed next to a wood-fired oven, this Dual 48 couldn't be more appropriate on a wintry northern night.</image:caption>
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      <image:title>Customer Photos - Marta's Infierno 96, NYC</image:title>
      <image:caption>Danny Meyer's Marta is a Roman wood-fired pizza operation that also puts a premium on live fired fare. Most of the proteins on the pies or entrees come off the very fiery Infierno 96 right behind the bar seating. Dinner and a show!</image:caption>
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      <image:title>Customer Photos - Professional Hearth Array</image:title>
      <image:caption>Many of our professional customers opt for open hearths with a variety of equipment installed on them. This one is in NYC and features our new Blanco Oven, a Dual 36 Architectural (center) and a Smoke Station. Huge flexibility - all you have to do is light the fire!</image:caption>
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      <image:title>Customer Photos - Andrew Carmellini's built-in Infierno 64 at Leuca</image:title>
      <image:caption>Andrew chose to install a built-in Infierno 64 in his beautiful Italian spot in the William Vale hotel. All our Infiernos can be ordered without bases for install into custom surrounds.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1509907612164-TXAHHAHGGCIJ86SDMRDU/voltaggio+brothers+mgm-7+%281%29.jpg</image:loc>
      <image:title>Customer Photos - Infierno 80 at Voltaggio Brothers Steakhouse</image:title>
      <image:caption>The Infierno 80 is the middle Infierno that DOES get the attention. Three independent grill stations and an optional "low-back" configuration make this girl's fire accessible from all sides and visible, to great effect, to the steakhouse's guests.</image:caption>
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      <image:title>Customer Photos - Dad and his Dinner (on a 42 CRE)</image:title>
      <image:caption>We're biased. We love this photo. Taken by Ben with his 1960 Rolleiflex, it shows original Grillery inventor Charles waiting for his Michigan Lake Trout dinner (being grilled over fresh dill). Mom can be seen setting the table.</image:caption>
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      <image:title>Customer Photos - Ben, a Dual 54 and Alton Brown</image:title>
      <image:caption>We're lucky to have fans among the greatest characters in the food world. Alton Brown has been a Grillworks 42 owner since 2009, when he was still working on Good Eats. Here Ben and Alton mug with a Dual 54 Asador.</image:caption>
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      <image:title>Customer Photos - Ilan Hall and Knife Fight's Architectural 48</image:title>
      <image:caption>Ilan Hall chose an Architectural 48 for his place in Brooklyn that served as the set for his underground competition show Knife Fight. The tile design is completely unique and fits Ilan's (and the restaurant's) personality to a T.</image:caption>
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      <image:title>Customer Photos - Custom Infierno at Dry Creek General Store</image:title>
      <image:caption>Wine country is a wonderous place to grill. The Dry Creek General Store chose a specially customized triple station Infierno (current model would be the X100) to showcase their cooking. This piece, shown absolutely LOADED with lamb, stands outside their store year-round.</image:caption>
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      <image:title>Customer Photos - First Fire on a Dual 36 Architectural!</image:title>
      <image:caption>Hearth and Dram in Denver chose a Dual 36 Architectual to anchor their kitchen and shared this spectacular first fire image with us. BOOM. The 36 Dual fits maximum functionality per square inch into a relatively small space.</image:caption>
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      <image:title>Customer Photos - Custom Infierno 52 at Arcana</image:title>
      <image:caption>Arcana Restaurant ordered their Infierno with an overhead smoke station to use for a quick hit of smoke on what is seared below. Happy campers! We are willing to at least consider any custom request.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1509907616655-E85M8A81FLBM12GCVQ6W/7518816608_IMG_4321.jpg</image:loc>
      <image:title>Customer Photos - Dual Architectural 48 at Fi'Lia in Miami</image:title>
      <image:caption>This italian Michael Schwartz concept has made their Dual 48 the focal point for those lucky enough to grab bar seats in front of the open kitchen. The majority of the menu touches these flames, and you can taste every interaction.</image:caption>
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      <image:title>Customer Photos - Ourdoor Entertaining with an Architectural</image:title>
      <image:caption>What better way to wind down or entertain the neighborhood than a handsome live-fire anchored living space? Simple to install, easy on the wallet and a griller’s dream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/grillerycooking</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1579137884405-SMEJHIXHR3BWI79UNUGM/zeemap.jpeg</image:loc>
      <image:title>Grillworks Cooking</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1472370193055-KZX1066PUEY4HDCNTBY3/image-asset.jpeg</image:loc>
      <image:title>Grillworks Cooking</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1519252119941-SYAQZO258TCRFIF82KB9/bazaar_18-2.jpg</image:loc>
      <image:title>Grillworks Cooking</image:title>
      <image:caption>Twin Infierno 64s at José Andrés Bazaar Meat in Las Vegas</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573488591307-ITCK8GE7SN4M4AOY1G77/Grillworks26b-3.jpg</image:loc>
      <image:title>Grillworks Cooking</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573488591558-XBLVDDYPS4UX88IATDOB/Grillworks42b.jpg</image:loc>
      <image:title>Grillworks Cooking</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573488590748-5LLL7QDF69KKFBF70VMH/Asador42b.jpg</image:loc>
      <image:title>Grillworks Cooking</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573488590913-KGKTQWQTT3S5S2PTQ84X/CRE42.jpg</image:loc>
      <image:title>Grillworks Cooking</image:title>
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  </url>
  <url>
    <loc>https://shameless.photography/our-story</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1577816419539-RK350KNCJVBFAGHGBY02/Christmas2019-11.jpg</image:loc>
      <image:title>Our Story</image:title>
      <image:caption>Dad at the Dual 42 CRE we made for him.</image:caption>
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  </url>
  <url>
    <loc>https://shameless.photography/reviews</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470841855003-SS132GXFO9RISP73IOZ8/nyttear.jpg</image:loc>
      <image:title>Reviews - Returning Wood to the Fire</image:title>
      <image:caption>Dan was one of our earliest partners and remains a close partner. Here he is showing his incredible charred whole cabbage - buttery inside. Full Article</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470838334786-W9IWPBJ8KU478ANAKHUQ/dwelltear.jpg</image:loc>
      <image:title>Reviews</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470840511791-UT1MIRPEP7OECH7GB1KZ/GardenandGun.jpg</image:loc>
      <image:title>Reviews - Dream Grills</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471300457172-519N7B4UAMZL9LVGOIYY/bonappsite.jpg</image:loc>
      <image:title>Reviews</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471300457132-EAYHDKAQO6X3BNIUFXH4/ForbesSite.jpg</image:loc>
      <image:title>Reviews</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471300457516-6JI5BYIBZH6LNIE3852H/PopMechCenterfold.jpg</image:loc>
      <image:title>Reviews</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471456777478-FE7IAPMJ8BWENE638PAN/IMG_5302.jpg</image:loc>
      <image:title>Reviews</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1563385997193-NAC6AIIVGFTTFORKILQ1/bloomberg.jpg</image:loc>
      <image:title>Reviews</image:title>
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  </url>
  <url>
    <loc>https://shameless.photography/infierno</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1539205812803-2O0CQ1VD1O6VHPLL05HM/InfiernoX100.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>Infierno X100</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549574549083-O07IY831RB5EKYNVVAL6/_JS42693.jpg</image:loc>
      <image:title>Infierno Professional Grills - Optional Cast Iron Surfaces</image:title>
      <image:caption>Our proprietary cast iron hex surfaces are perfect for the high heat retention and marks that high volume high speed steak or burger operations demand.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549574539962-YF00U2LTK5ROMAT4P5LG/_JS44384.jpg</image:loc>
      <image:title>Infierno Professional Grills - Optional Hex Bar Surfaces</image:title>
      <image:caption>The hex bar surfaces are lighter than the cast iron, with larger gaps, so perform as a good platform for faster heat adjustment and increased fire contact.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549574544798-QS5G4NMIV4DVUENE7NCD/_JS44428.jpg</image:loc>
      <image:title>Infierno Professional Grills - Optional Round Rod Surfaces</image:title>
      <image:caption>The lightest of the optional bar surface types, this one delivers fine marks and quick sears for smaller items and veggies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549574993814-1Z8CVESOPGY5M69CQAIM/CustomPotSurface.jpeg</image:loc>
      <image:title>Infierno Professional Grills - Optional Screen Surface</image:title>
      <image:caption>This is our most popular alternate surface. Designed for smaller items that may fall through other surface types, this is perfect for foods that are delicate or roll as well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500057216848-XLKIFSHVPBMQH4WWT5W4/image-asset.jpeg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1538598003589-GNAIU8JDJJZ4A4ZDCWGC/InfiernoX88.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The Infierno X88</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1574462554636-CLAM272375MR513FUFEF/AQ_Logo_4C_L+copy.png</image:loc>
      <image:title>Infierno Professional Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1536340734966-NZUNYV47ONWH0KOQI0ME/Infierno_Tigre.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The Infierno Tigre</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1556743124367-Q47ZF99Y26MX37Z6J3RM/Infierno240_scale.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The Infierno 240 is truly a seven-station fire line.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1569949517881-TNIQS0G8Z6TOFVLU169E/X88_dual_Cap.jpg</image:loc>
      <image:title>Infierno Professional Grills - X88 Dual Cap</image:title>
      <image:caption>The X88 has room for twin Blanco Caps, giving it the option to have two smoke oven chambers operating with different products inside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1569950318672-M7M1RCOJQ9D3MCO3G8Z8/X88_front-2.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1474568152821-38XDXMISQ625DXTRJ2LT/BH2_241.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1556743380606-61WJTBDXU34YEC21BBND/X100_scale.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The X100 showing scale. This grill is a three station grill easily run by either a single or two chefs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1544470287952-RGTQG00V3BWQY6TJLFS7/X66_stainless.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The Infierno X66</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1544307371062-BQVJ6TF1BXJOT375IFVF/blanco_stainless-4.jpg</image:loc>
      <image:title>Infierno Professional Grills</image:title>
      <image:caption>The Grillworks Blanco Oven, shown in freestanding configuration</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500058753555-PU0XY3K04RQ2Q3QPPJE1/IMG_0540.jpg</image:loc>
      <image:title>Infierno Professional Grills - Blanco Oven Damper and Detail</image:title>
      <image:caption>The Blanco Oven's exhaust flow is adjusted by turning the control wheel at the upper right corner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500058775061-YOP34MA1OEX89X7SCNEX/i166fb2+%281%29.jpg</image:loc>
      <image:title>Infierno Professional Grills - Blanco Station</image:title>
      <image:caption>The Blanco Oven pulls heat through a rear venting system, using the fire below for power and smoke.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500058803476-5ADN6Y1Z0V4HRY51IP61/detailsprocket.jpg</image:loc>
      <image:title>Infierno Professional Grills - Crankwheel and Chain Drive</image:title>
      <image:caption>The new patent-pending gear and chain lift system make weight of the food irrelevant. The system is so strong there is practically no difference in effort between lifting an empty surface or a fully-packed array of meats. Crank up, crank down - no lever or catch required to hold at height.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500058881410-YAB506JZUC5I6KED01AE/I166cageshields.jpg</image:loc>
      <image:title>Infierno Professional Grills - Fire Cages and Exhaust Deflectors</image:title>
      <image:caption>The fire cages break down whole pieces of wood for use throughout service. The X166 cages have integrated deflectors to reduce strain on hood systems.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500059035780-TKZL4457SIADPAXSWPGM/I166modular.jpg</image:loc>
      <image:title>Infierno Professional Grills - Modular Design</image:title>
      <image:caption>The Infierno X166 ships in sections for easy installation. It also enables us to arrange custom versions, such as a model with two Blanco Stations, fewer or more grilling stations, the sky is the limit.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1500059195807-M7I22J2D1ZUTK8EVZK8N/I166suspensionrest.jpg</image:loc>
      <image:title>Infierno Professional Grills - Resting and Suspension</image:title>
      <image:caption>The Infierno X166 comes equipped with overhead bar shelving and an optional suspension rail for additional chef cooking, smoking or resting options.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1565986634816-ST5AQOTCNVE1YLIOSDUR/blanco_cap-4.jpg</image:loc>
      <image:title>Infierno Professional Grills - Blanco Smoke Oven Cap</image:title>
      <image:caption>The Blanco Cap is a compact smoke-capturing chamber that can be added to most Infierno models, providing another cooking option on our flagship grills.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1566088966328-3TSULCFI8CNMLWFH074O/langelier_blancocap_baffles.jpg</image:loc>
      <image:title>Infierno Professional Grills - The Blanco Cap's Baffled Exhaust</image:title>
      <image:caption>The Blanco Cap’s smoke and heat flow can be adjusted with the rear baffled exhaust vent. This angle shows from overhead the center-rear of the cap.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1574130145970-2IOW9QBNB6M0TDDU2VHR/X100.gif</image:loc>
      <image:title>Infierno Professional Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1491320612324-CLVPVOJVPJWJG0HD9X4H/blancobaydoorhearth.jpg</image:loc>
      <image:title>Infierno Professional Grills - Bay Doors</image:title>
      <image:caption>The Blanco's bay doors allow large items to be easily placed and removed. Since the soapstone deck is kept hot by the hearth beneath very little heat is lost when the doors are opened. The rear fire vent pulls heat and smoke up the half-dome at the back of the enclosure.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1491320654994-ZNNGMZ04R556UCVEQUA3/blancodoorbarrier.jpg</image:loc>
      <image:title>Infierno Professional Grills - Low Door Barrier</image:title>
      <image:caption>The Blanco can be used both for smoking and for high heat. Here the included low-door barrier is shown in place. This closes the chamber completely, holding either heat or smoke for the long term. When the low-door is unblocked it is used to slide items like flatbreads directly onto the stone deck.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1491320661729-KPXNJ67TTGI5CRWWTTPP/blancohearth.jpg</image:loc>
      <image:title>Infierno Professional Grills - The Blanco Hearth</image:title>
      <image:caption>There is a large brick hearth extending forward of the oven chamber. This gives the chef additional searing or coal cooking space. Items can be seared here before being placed into the oven above for smoke or finishing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1491320694985-QNFX2WZLMM7BFD2LHCRK/blancowheelgauge.jpg</image:loc>
      <image:title>Infierno Professional Grills - Baffle Wheel and Gauge</image:title>
      <image:caption>The Blanco's exhaust rate is controlled with a signature crankwheel. High flow kick-starts the young fire and begins the critical draw from hearth into the oven chamber. Once the fire and coal bed are mature the baffle can be adjusted to slow the flow and either contain smoke or higher heat. The Blanco's temperature is measured low in the oven near the soapstone deck.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/architectural</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471291306729-U68R6FAZMCBD26973HOY/obsessivore-wood-burning-grill.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471291943053-V2HYNCENUYAC9JM9MIXU/Image+7.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471291451308-92ZZND1DPL9TW4WAN6O7/Arch48_TX.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471291471710-3W2DOFNRETX162OIA3KB/OpenArch48Glick+%281%29.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471291338715-J0C1JRBMHJR1SDU9D0B1/fordfry_F%26W_lores_0011sm.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471292020761-90OW3OKHWVMMA7TKXJDE/DSC_7445.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471289888532-FNBYIQK414KC4VM56JQZ/IMG_1297+%281%29.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
      <image:caption>Dual 48 Architectural at Lilia in Brooklyn</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1471361889075-33SVD46BP58NCC60UEUN/_JS47906.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
      <image:caption>A Dual Architectural 48 ready for install.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1484075267309-DHLMVGJ1G376S8AS70JD/image-asset.jpeg</image:loc>
      <image:title>Architectural Grills</image:title>
      <image:caption>Open Architectural 48</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1540008458581-89Z9J2UST3XQLIV574HV/Arch48_NoCal.jpg</image:loc>
      <image:title>Architectural Grills</image:title>
      <image:caption>The Architectural 48</image:caption>
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    <image:image>
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      <image:title>Architectural Grills</image:title>
      <image:caption>Optional rear fire cage in action on a Dual 48</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/hearth-gear</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-06-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1685823280720-5CJZ5HZSMGYFQ7D8RZA4/kebab_box_albi-8.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1685823326497-A90WED8WXO6IZPUG8QU5/dabney9_2021-3.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
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      <image:title>Hearth Arrays</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1685823375949-UR1XD24C3YDKN9B9QMXT/maydan_2_2021-9.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1685823375991-P116CVYPDOJCH0J7UDSX/maydan_2_2021-8.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1685823382989-FA10MBS5D1FJINHI0XHL/Maydan-4+copy.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/9ca1e4c8-5985-44d6-a529-b2222d10f0d5/Albi.jpg</image:loc>
      <image:title>Hearth Arrays - Make it stand out</image:title>
      <image:caption>Albi is Levantine restaurant nominated for a James Bear award and holder of a Michelin Star.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1612977349973-R1CRWZP49M40FP3DHH0D/Maydan-3.jpg</image:loc>
      <image:title>Hearth Arrays</image:title>
      <image:caption>The custom hearth we designed for Maydan, the Michelin-starred middle-eastern restaurant in Washington DC</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/da26c1ed-e44e-4caf-a6f7-1eafb543bde4/Dabney-2.jpg</image:loc>
      <image:title>Hearth Arrays - Make it stand out</image:title>
      <image:caption>The central fire cage that anchors our hearth array at Michelin-starred The Dabney in Washington DC</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/langelier-elite</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1624387140370-UFYJ0IV20UUVSUMW1BC7/Langelier54latest.jpg</image:loc>
      <image:title>Langelier Elite - Make it stand out</image:title>
      <image:caption>The Langelier Elite X54 with Blanco Cap</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549922680935-MIWDXNJXGK6I0UOE3NXU/ScreenModel.jpeg</image:loc>
      <image:title>Langelier Elite - Screen Surface</image:title>
      <image:caption>Our most popular accessory surface, this is designed flat and made of expanded stainless so high fire exposure is preserved, while nothing small can fall through. This option is also excellent for delicate items like whole fish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549923430174-PN9GWQ30KFKMIBMMQD4B/hexbar-2.jpg</image:loc>
      <image:title>Langelier Elite - Hex Bar</image:title>
      <image:caption>Our hex bar accessory surface provides a hard mark on proteins or vegetables and medium mass for good heat retention without so much that the chef can’t adjust temp quickly with the grill’s lift system.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549923513651-J2KM5KHFND48YCRYBWBC/castiron-3.jpg</image:loc>
      <image:title>Langelier Elite - Cast Iron</image:title>
      <image:caption>NEW for the X-equipped Infiernos, EXO line and the Langeliers, this is the ultimate in high-mass, high-heat retention cooking. Ideal for operations that need fast, identical sears through a high volume service.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1559428817952-MXZTTANI62CFTDXADKMY/Langelier42-2.jpg</image:loc>
      <image:title>Langelier Elite - The Langelier Rear</image:title>
      <image:caption>Displaying our signature EXO frame construction, the grill is striking from any angle. Blanco Cap exhaust port shown on top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1559428818209-UITCVSWN1ZZYVZTM8D6F/Langelier42-3.jpg</image:loc>
      <image:title>Langelier Elite - Special Order X Langelier Cast Iron</image:title>
      <image:caption>You may special order the Langelier 42 with the Infierno’x X lift system, which can carry our extremely beefy custom cast iron accessory surfaces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1559428821228-1TV53XAU9EPY5DZU88MB/Langelier42.jpg</image:loc>
      <image:title>Langelier Elite - Langelier 42 side view</image:title>
      <image:caption>Optional Blanco Cap and side tables shown. Copper accents on the front of the Langelier patina with use.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1571442239137-4C3D8KV3PWSVOU15JW4U/back_baffle_control_exoskeleton.jpg</image:loc>
      <image:title>Langelier Elite - Blanco Cap baffle system</image:title>
      <image:caption>The Blanco Cap’s exhaust flow is controlled by a gearbox-connected lever at the front of the Langlier. The Blanco Cap’s floor is formed by the warming rods on top of the grill, allowing moderate heat and smoke to enter from the base.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1571442505577-8YEV5HB1S2U2YFID0LJQ/langelier42_front.jpg</image:loc>
      <image:title>Langelier Elite - Langelier straight-on</image:title>
      <image:caption>Our rear-wall mounted brasero acts as a charcoal producer, breaking down whole wood to be raked forward to supplement the fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1571442339715-BOW1HL6L4KUJ9MP4422I/langelier_blancocap_baffles.jpg</image:loc>
      <image:title>Langelier Elite - Blanco Cap exhaust baffles</image:title>
      <image:caption>The exhaust can be opened or closed by the griller using the lever-and-gear control rod. This controls smoke and heat flow through the chamber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1668029562532-EZAMJX002USFCGFLYUVK/Langelier36_hero-3.jpg</image:loc>
      <image:title>Langelier Elite - Make it stand out</image:title>
      <image:caption>The Langelier Elite 36</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573682294985-JQ86L8S0QK44FBW64Q32/Langelier42_hero.jpg</image:loc>
      <image:title>Langelier Elite</image:title>
      <image:caption>The Langelier Elite X42 with Blanco Cap</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/builtin-exo-pro</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-01-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1574462633513-GPQLBBJ2SJ1PP1ZEQKLV/AQ_Logo_4C_L+copy.png</image:loc>
      <image:title>EXO Pro System</image:title>
      <image:caption>Kitchen designers and professionals: we can also be found on AutoQuotes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573489547145-MMHYFNMMTUSHX45P8S9S/EXO36.jpg</image:loc>
      <image:title>EXO Pro System</image:title>
      <image:caption>The EXO Pro 48 (model GWEX048)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1581554061202-5IBM9B866922J3O1KZPQ/232BleekerEXO.jpg</image:loc>
      <image:title>EXO Pro System</image:title>
      <image:caption>An EXO Pro anchors the kitchen at 232 Bleeker in NYC.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1540348077870-3JIEPCWJZUA4QKGLRNLK/BBDs_mechanismdetail.jpg</image:loc>
      <image:title>EXO Pro System - EXO Lift Carriage</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1540348098536-587BS2M90LJPERSJA1WR/detail_xtrack.jpg</image:loc>
      <image:title>EXO Pro System - EXO Lift</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1540348091412-RYYDOGFKDQBIJG8TFQ9T/firecage_hanging2018.jpg</image:loc>
      <image:title>EXO Pro System - Standard Rear Cage</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1540348093496-08OZKJBI53S3LZ7S6BKH/BBDs-2.jpg</image:loc>
      <image:title>EXO Pro System - Front and Center</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1587706041859-T53O6QTIU16OOD73N1LK/exo_pro_rot.jpg</image:loc>
      <image:title>EXO Pro System</image:title>
      <image:caption>EXO Pro 72 (model GWEX072) with removable full-width rotisserie</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549573782016-62C614VVKHLOPTF2K2KU/_JS42693.jpg</image:loc>
      <image:title>EXO Pro System - Cast Iron Surface</image:title>
      <image:caption>Any of our Infierno X or EXO grills can take our new, proprietary hex cut cast iron surfaces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549573790490-MER5IGQ76FGIA84ZZTUS/_JS44597.jpg</image:loc>
      <image:title>EXO Pro System - Rear Shelving</image:title>
      <image:caption>In place of the standard fire cage, the EXO grills can support rear shelving for holding, smoking or coal roasting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549573786381-I3OH209TMBSRC6AZOF0P/_JS44384.jpg</image:loc>
      <image:title>EXO Pro System - Hex Bar Surface</image:title>
      <image:caption>The hex bar surfaces are a more open option that still provides nearly the heft of cast iron and a harder mark where desired.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1549573791292-T0MND8FNOCFRNQVULGT6/_JS44428.jpg</image:loc>
      <image:title>EXO Pro System - Round Bar Surface</image:title>
      <image:caption>The round bar surface is a finer line, faster to heat and cool, so well suited to a varied menu with heat control paramount.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/video</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-09-28</lastmod>
  </url>
  <url>
    <loc>https://shameless.photography/contact-support</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-09-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/c695f118-4be4-445e-8500-9dcddaf220d4/Shop+Support-3.jpg</image:loc>
      <image:title>Contact / Support - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://shameless.photography/customer-photos-copy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1600708921746-F7GSSZTHSHDD5I3GRB2W/sinskeyinside.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Custom Outdoor/Indoor Architectural (Copy)</image:title>
      <image:caption>This Napa winery asked us to build a large scale Architectural 72 that included the ability to control the surface height from either inside or outside. The result is a fireplace that you can see the vineyard through the fire.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1565562576951-78YC5VGONETNHSNNBTXF/X100CUTDC.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Infierno X100 at CUT, by Wolfgang Puck (Copy)</image:title>
      <image:caption>The new Infierno X100 has been embraced by chefs with gusto, including by Chef Puck himself, who now has three restaurants running with Infiernos. This generation of large format grills boast far stronger lift systems that can handle a whole new world of cooking surfaces, including cast iron.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470351422902-C5Y14LKO44GUUQ2JNY26/Arch48_NoCal.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Architectural in Open Floorplan (Copy)</image:title>
      <image:caption>Featured in Dwell, this west coast project placed the Architectural in a central fireplace, open for people to gather around when in use. the space is also used as a regular fireplace by lowering the lift frame to the base and removing the grill surfaces.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470763068786-WAPYS7TD88WDLHB14IV6/obsessivore-wood-burning-grill.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Home Architectural, Brooklyn (Copy)</image:title>
      <image:caption>Don't think of live-fire cooking in your home? Why not? This one is installed in a NYC brownstone and was featured in Bon Appetit soon after. The kitchen is a show-stopper with dinner being cooked over the flames.  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1618842794986-4HGP2YE6IEBVSOO0CVST/jose_andres.jpg</image:loc>
      <image:title>Customer Photos (Copy) - José Andrés at Home (Copy)</image:title>
      <image:caption>José has our Infiernos at many of his restaurants, but we take special pride that he also has one at his home. Seen as the backdrop to his appearance on Top Chef season 18.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1613073172266-IFZBLGBPY7R6N49DF0MC/Maydan-3.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Full Hearth Array for Maydan DC (Copy)</image:title>
      <image:caption>Award-winning live fire restaurant Maydan came to us for a full hearth redesign. We keyed on the Hagia Sophia to bring their Middle Eastern concept to the hearth and guests in fiery fashion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1469402150215-84BIQXW0B32ZI3PD4G6G/DSC_8276.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Grillworks 42 Warming Up (Copy)</image:title>
      <image:caption>The Grillworks 42 is one of our original sizes, making its debut almost 30 years ago. Many improvements and much polish later, the 42 is still a star of any backyard, offering open-fire scale to any serious outdoor chef. The Asador edition pictured is flamed up for a dinner at the James Beard House in New York, where one of the first grills lived (with Mr Beard himself).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1667251081016-EJAT7C2DBZXQ4FZGNP4O/Lepp_Arch.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Single Architectural - Modern Kitchen (Copy)</image:title>
      <image:caption>From this customer: “Well I finally received the grill and was able to open the box…..  I’m absolutely blown away.  It’s unbelievably perfect.  Please send my absolute genuine thanks to your manufacturing team.  I’ve sort of become numb to disappointment over the last year but this has elevated me out of it.”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1517350456996-ZM7C8AKZ200PLFUVROH5/bazaarmeat18.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Twin Infiernos at Bazaar Meat  (Copy)</image:title>
      <image:caption>Housed in the SLS is one of our favorite fiery installations, for one of our favorite chefs. José Andrés has been a longtime friend to Grillworks and we are proud to provide him with spectacular cooking lines and visuals.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1576561734625-EODPF46A17JXXADHZ3LP/232Bleecker-4.jpg</image:loc>
      <image:title>Customer Photos (Copy) - EXO Pro at 232 Bleecker (Copy)</image:title>
      <image:caption>Our EXO Pro 48 powers the all-star team at NYC’s 232 Bleecker. Slide in and go! This one showing its Blanco smoke chamber up top!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1484151924916-YWFZT0GKJLT5C0XGHZYW/IMG_8769.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Architectural 36 in Brooklyn Brownstone (Copy)</image:title>
      <image:caption>The Architectural 36 fits beautifully into kitchen designs, whether modern or rustic. And you can't create a more effective gathering point than around a hearth fire that's cooking dinner.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1517337730108-K0KG7KAPGD5GRWBUUWO7/heatzones_X166.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Infierno X166 in Detroit's Prime+Proper (Copy)</image:title>
      <image:caption>In 2018 Jeremy Sasson's Prime + Proper took delivery on our biggest and most flexible Infierno ever. The X166 is four grill stations, an oven, dual levels of overhead resting, suspension and rotisseries all set into a customer-facing stage like nothing before her.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470350448592-2PXYCTQZ7QG2YP9M2Q9M/rural36clean.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Triple Architectural 36 (Copy)</image:title>
      <image:caption>The Architectural series is infinitely flexible, as shown at Rural Society, a Jose Garces restaurant in Washington DC (another is in Chicago). He chose three 36s lined up, with rear coal-producing fire cages. His ream can run one, two or all three grills at once, each dedicated to a different part of the menu.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1509907617428-QY1RQ5APYZBUI1K9FZPS/fish-2.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Fish, by José Andrés (Copy)</image:title>
      <image:caption>We've built many grills for this influential, nay  heroic, chef. What you and your team did for Puerto RIco leaves us in awe. José it is a great honor to have Infiernos your hands and in the hands of your teams. The Infierno 80 at Fish MGM Harbor looks right at home. Thank you again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1484331490112-AYAA50NUNZLVVZ36QHE7/14708354_10154070668964065_3416997245967110934_n.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Wolfgang Puck and Alaine Ducasse (Copy)</image:title>
      <image:caption>Wolfgang has a grand time showing his friends the Infierno 52 at CUT in the Four Seasons in Manhattan. Such an honor to see legends enjoying our baby.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1613089484512-QOF5BT9E1QWJ1DIOZEQU/lilia.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Lilia, by Missy Robbins (Copy)</image:title>
      <image:caption>Lilia’s dining room is anchored by our Dual 48 Architectural. Missy has been a partner and friend since embarking on the planning for Lilia.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1573674050118-K7JX5VK1Q2PV6AO4S5N3/A36Restaurant.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Architectural 36 in Seattle (Copy)</image:title>
      <image:caption>Mandolin uses a single Architectural to showpiece their cozy vibe and varied menu. Even a relatively small unit can up the cooking game and the ambiance of any restaurant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1469402086670-ZHA730G1AC4W7D39GM27/DSC_7950.jpg</image:loc>
      <image:title>Customer Photos (Copy) - The Infierno 64 at Coqueta SF (Copy)</image:title>
      <image:caption>Michael Chiarallo's Coqueta received the first Infierno 64 off the line. Designed is bringing the same drama as the massive Infierno 96 to a smaller space, she JUST fit here, and has been blazing away at Pier 5 ever since.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470762511715-3U1OVMD6VNW4PFX4G6XW/Image-3.jpg</image:loc>
      <image:title>Customer Photos (Copy) - Whole Goat on an Open Architectural (Copy)</image:title>
      <image:caption>Most of our grill models can accommodate a rotisserie strong enough for whole animal cooking. This is an Open Architectural 48, and quite a dinner party!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/576ed7249f7456eedf843b98/1470350176310-JLRZDAG5QTEU3AHIXA17/IMG_1900.JPG</image:loc>
      <image:title>Customer Photos (Copy) - Infierno 64 IS, Chiltern Firehouse (Copy)</image:title>
      <image:caption>The Infierno 64 In-Suite is designed to drop into a kitchen suite seamlessly. Like her freestanding sisters, she brings Grillworks Infierno scale, open-hearth cooking, and fiery presentation visuals -- but tailored to an integrated environment. This black-over-brass 64 is mated to a Bonnet surround and makes her home in London.</image:caption>
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      <image:title>Customer Photos (Copy) - Tertulia, West Village NYC (Copy)</image:title>
      <image:caption>We built this grill for Seamus Mullen, and it was the first with a rear-mounted fire cage. When in use, charcoal is pulled forward as the whole wood breaks down and collects on the base. We've since added a custom cook-shelving system to his grill, bringing huge flexibility in a relatively small footprint.</image:caption>
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    <image:image>
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      <image:title>Customer Photos (Copy) - A Wall of Dual Architecurals (Copy)</image:title>
      <image:caption>The installation is at Chef Ford Fry's Atlanta Restaurant King+Duke. Four separate, independent grill stations power the kitchen, each raised or lowered with our signature crankwheel. Fed by twin rear fire cages, the visual is all about wood-fired drama.</image:caption>
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    <image:image>
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      <image:title>Customer Photos (Copy) - Grillworks on Iron Chef (Copy)</image:title>
      <image:caption>We had the honor of lending grills to Iron Chef America. The two episodes pitted Chef Morimoto against Chefs Michael Symon and Cat Cora on the US Marine base in Hawaii. Here Morimoto gets the run-through on the Dual 54 Asador from Ben. The grills were auctioned off (signed by the chefs) after the shoot.</image:caption>
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      <image:title>Customer Photos (Copy) - Single Architectural in the Home (Copy)</image:title>
      <image:caption>This Single Architectural 36 recently found its forever home. Perfect fit. When you order this model we only need to confirm dimensions (we send a drawing to you or your builder) and the unit comes ready to slide in. Several cooking surface options, rotisserie, South American brasero (fire cage) mounted at the rear, and it all cranks out of the way when you want to use the space as a fireplace.</image:caption>
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      <image:title>Customer Photos (Copy) - Twin Infierno 64 Line (Copy)</image:title>
      <image:caption>Dual Infierno 64s anchor Jose Andres fire stage at his Bazaar Meat in Las Vegas. These grills provide four independent surfaces, Integrated fire cages, rotisseries and tempering zones overhead to bring their local meats to grilling temperature. All that function and a very big visual for his guests.</image:caption>
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      <image:title>Customer Photos (Copy) - Thank you from General Pace (Copy)</image:title>
      <image:caption>We had the honor of sending specially-designed Forward Operating Base grills to deployed troops in both Afghanistan and Iraq. It stared with an email from Green Beret and culminated in wonderful photos of FOB grilling. General Pace found about our little project and sent us these kind words.</image:caption>
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      <image:title>Customer Photos (Copy) - Dual 48 in Vermont (Copy)</image:title>
      <image:caption>The welcoming installation is at Hen of the Wood in Burlington, VT. Placed next to a wood-fired oven, this Dual 48 couldn't be more appropriate on a wintry northern night.</image:caption>
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      <image:title>Customer Photos (Copy) - Marta's Infierno 96, NYC (Copy)</image:title>
      <image:caption>Danny Meyer's Marta is a Roman wood-fired pizza operation that also puts a premium on live fired fare. Most of the proteins on the pies or entrees come off the very fiery Infierno 96 right behind the bar seating. Dinner and a show!</image:caption>
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      <image:title>Customer Photos (Copy) - Professional Hearth Array (Copy)</image:title>
      <image:caption>Many of our professional customers opt for open hearths with a variety of equipment installed on them. This one is in NYC and features our new Blanco Oven, a Dual 36 Architectural (center) and a Smoke Station. Huge flexibility - all you have to do is light the fire!</image:caption>
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      <image:title>Customer Photos (Copy) - Andrew Carmellini's built-in Infierno 64 at Leuca (Copy)</image:title>
      <image:caption>Andrew chose to install a built-in Infierno 64 in his beautiful Italian spot in the William Vale hotel. All our Infiernos can be ordered without bases for install into custom surrounds.</image:caption>
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      <image:title>Customer Photos (Copy) - Infierno 80 at Voltaggio Brothers Steakhouse (Copy)</image:title>
      <image:caption>The Infierno 80 is the middle Infierno that DOES get the attention. Three independent grill stations and an optional "low-back" configuration make this girl's fire accessible from all sides and visible, to great effect, to the steakhouse's guests.</image:caption>
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      <image:title>Customer Photos (Copy) - Dad and his Dinner (on a 42 CRE) (Copy)</image:title>
      <image:caption>We're biased. We love this photo. Taken by Ben with his 1960 Rolleiflex, it shows original Grillery inventor Charles waiting for his Michigan Lake Trout dinner (being grilled over fresh dill). Mom can be seen setting the table.</image:caption>
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      <image:title>Customer Photos (Copy) - Ben, a Dual 54 and Alton Brown (Copy)</image:title>
      <image:caption>We're lucky to have fans among the greatest characters in the food world. Alton Brown has been a Grillworks 42 owner since 2009, when he was still working on Good Eats. Here Ben and Alton mug with a Dual 54 Asador.</image:caption>
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      <image:title>Customer Photos (Copy) - Ilan Hall and Knife Fight's Architectural 48 (Copy)</image:title>
      <image:caption>Ilan Hall chose an Architectural 48 for his place in Brooklyn that served as the set for his underground competition show Knife Fight. The tile design is completely unique and fits Ilan's (and the restaurant's) personality to a T.</image:caption>
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      <image:title>Customer Photos (Copy) - Custom Infierno at Dry Creek General Store (Copy)</image:title>
      <image:caption>Wine country is a wonderous place to grill. The Dry Creek General Store chose a specially customized triple station Infierno (current model would be the X100) to showcase their cooking. This piece, shown absolutely LOADED with lamb, stands outside their store year-round.</image:caption>
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      <image:title>Customer Photos (Copy) - First Fire on a Dual 36 Architectural! (Copy)</image:title>
      <image:caption>Hearth and Dram in Denver chose a Dual 36 Architectual to anchor their kitchen and shared this spectacular first fire image with us. BOOM. The 36 Dual fits maximum functionality per square inch into a relatively small space.</image:caption>
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      <image:title>Customer Photos (Copy) - Custom Infierno 52 at Arcana  (Copy)</image:title>
      <image:caption>Arcana Restaurant ordered their Infierno with an overhead smoke station to use for a quick hit of smoke on what is seared below. Happy campers! We are willing to at least consider any custom request.</image:caption>
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      <image:title>Customer Photos (Copy) - Dual Architectural 48 at Fi'Lia in Miami (Copy)</image:title>
      <image:caption>This italian Michael Schwartz concept has made their Dual 48 the focal point for those lucky enough to grab bar seats in front of the open kitchen. The majority of the menu touches these flames, and you can taste every interaction.</image:caption>
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      <image:title>Customer Photos (Copy) - Ourdoor Entertaining with an Architectural (Copy)</image:title>
      <image:caption>What better way to wind down or entertain the neighborhood than a handsome live-fire anchored living space? Simple to install, easy on the wallet and a griller’s dream.</image:caption>
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      <image:caption>Dan Barber and his Infierno 96 at Blue Hill at Stone Barns</image:caption>
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